Rich cacao powder, dark milk chocolate, coconut blossom sugar and a pinch of river salt make for a smooth and creamy hot chocolate experience with dark caramel notes, hints of malt and honey, and a salty tingle.
Origin: Sambirano, Madagascar
Rich cacao powder, dark milk chocolate, coconut blossom sugar and a pinch of river salt make for a smooth and creamy hot chocolate experience with dark caramel notes, hints of malt and honey, and a salty tingle.
Origin: Sambirano, Madagascar
Weight | 250 g |
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