Rwanda GATARE Natural Red Bourbon Filter

Notes of Redcurrant, Raspberry and Vanilla

 

Gatare is one the oldest washing stations in the country and has the reputation of being among the first stations to process very high quality coffee for export. Gatare is located in the Nyamsheke District in Western Province, Southern Rwanda. The station is surrounded by hills covered by coffee trees. Gatare has competed in the Cup Of Excellence competition many times, and always ended in the high winning lots.

 

It is processed using the Natural method, where the cherries are dried whole and consists solely of the Red Bourbon variety, making it a classic example of a coffee from this region.

 

We have chosen this coffee because it tastes more like a gentle Washed process than the Natural. Its fruitiness is bright, with red berries, apple and floral flavours.

 

*Although we make every attempt to have seasonal coffee available to order, occasionally some products  are not available to ship immediately because we are in the process of hand-roasting them.*

 

The roastery dispatch web orders via Royal Mail. All orders of a single 250g bag will be posted Second Class, orders with multiple bags will be posted First Class. For faster delivery please contact sales@alchemycoffee.co.uk

 

Also available for wholesale customers

From: £13.50

  • 250g
  • 1Kg
  • Wholebean Wholebean
  • Espresso Espresso
  • Filter Filter
  • Aeropress Aeropress
  • Stovetop Stovetop
  • Cafetière Cafetière

SKU: N/A Category:
Weight N/A
Country

Rwanda

Producer

Gatare

Region

Nyamasheke

Variety

Red Bourbon

Process

Natural

Weight

250g, 1Kg

Grind Options

Wholebean, Espresso, Filter, Aeropress, Stovetop, Cafetière